Crispy Calamari Steak Strips with Honey Mustard & Cocktail Sauce.
Try with Lemon Garlic Butter – Add 2
Six Wild-Caught Jumbo Shrimp poached in Lemon Court Bouillon, served with Cocktail Sauce.
Six Wild-Caught Jumbo Shrimp Poached tossed in Blackening Seasoning and served with Triple Cream French Brie & Mango Horseradish Cocktail Sauce.
Two Jumbo Cakes Sautéed Golden Brown and served with a Mustard Remoulade Sauce.
Marinated Artichoke Hearts folded with Cream Cheese, Sour Cream, Roasted Garlic & Parmesan. Baked & served with Crostini, Fresh Veg & and Carr Crackers.
Diced Tomato, Red Onion, Garlic & Fresh Basil on homemade Crostini, topped with Parmesan Cheese & Aged Balsamic Drizzle. Shaved Prime Rib* with Horseradish Cream Add 3
Triple Crème French Brie Toasted with Roasted Garlic served with Parmesan Crostini, Honeycomb & Carr Crackers.
Fresh Blue Point Oysters on the Half Shell* served with Cocktail Sauce, Lemon & Horseradish
Traditional French Escargot Roasted in Garlic Butter and served with Fresh Baguette.
Creamy Italian Burratta Cheese with Petite Tomatoes, Fresh Basil, Olive Oil, Balsamic & Cracked Black Pepper. Served with Fresh Baguette.
Crispy Calamari, Jumbo Shrimp, Prime Rib Bruschetta* & Artichoke Dip served with Crostini & Carr Crackers.
Imported Cheeses with Sliced Sopressata & Prosciutto. Served with Honeycomb, Granny Smith Apples, Grapes & Gourmet Carr Crackers.
Seared Yellow Fin Ahi Tuna* Fried Tempura Sushi Rice served with Wasabi, Pickled Ginger, Avocado & Soy Sauce.
Salvage Signature French Onion Soup Cup 7 / Bowl 9
Caramelized Onion & Roasted Veal Stock with Crouton & Melted Provolone Cheese
Soup Du Jour Cup 5 / Bowl 7
Chef’s House-made Soup of the Day
BUNNY FOODAdd to any Salad: Grilled Chicken 5, Shrimp 7, Filet Tips 8
Romaine tossed with Caesar Dressing, Croutons & Parmesan Cheese topped with a Parmesan Crisp.
Seasonal Mixed Field Greens with Tomato, Cucumber, Red Onion, Homemade Croutons & Aged White Cheddar. Served with your Choice of Dressing.
Fresh Arugula tossed with French Dressing and topped with Roasted Beets, Red Onion, Tomato, Goat Cheese & Candied Pecans.
Crisp Baby Spinach with Strawberries, Goat Cheese & Candied Pecans. served with your choice of Aged Balsamic and Olive Oil or Raspberry Vinaigrette.
Generous Wedge of Iceberg Lettuce with Cucumbers, Bacon, Tomato, Red Onion, Cheese, Croutons & Roquefort Dressing.
HoneySmokedSalmon™with Seasonal Mixed Greens,Tomato,RoastedRedPepper,KalamataOlives,GoatCheese& BalsamicVinaigrette.
4 oz. Certified Black Angus Tenderloin Tips* with Seasonal Mixed Greens, Pine Nuts, Sun Dried Cherries, Tomato, Bleu Cheese Crumbles and Fried Cowboy Onions tossed with Balsamic Vinaigrette.
Seared Yellow Fin Ahi Tuna* with Seasonal Mixed Greens, Roasted Red Pepper, Hericot Verts, Tomato, Asparagus, Red Onion, Fingerling Potatoes & Niçoise Olives. With a Lemon Niçoise Dressing.
A full rack of slow roasted Pork Ribs glazed with the Summit’s Signature BBQ Sauce. Served with Onion Rings and your choice of Chateau Potatoes or Baked Potato.
Brined Cornish Game Hen, roasted to perfection with Apricot Glaze and finished with Powdered Cactus Honey. Served Chateau Mashed Potatoes and Seasonal Vegetables
Rack of Lamb* roasted to order, topped with a Dijon Herb Crust, served with Orzo & Asparagus.
Mushroom Duxelle with Feta Cheese on a Balsamic a Marinated Portobello Mushroom wrapped in Spinach Puff Pastry served with Truffle Pomme Frites & Roasted Red Pepper Fondoue
Sous vide 14 oz. Pork Chop topped with Apple Chutney Demi Glaze, served with Chateau Mashed Potatoes & Seasonal Vegetables
THE SALVAGE'S BEST CUTSAll Salvage cuts are served with Soup or Salad and Choice of one Enhancement.Add $2 for Wedge Salad, Caesar Salad or French Onion Soup substitutions.
16 oz. Oven Roasted Center Cut Filet Mignon*, served with Chateau Potatoes, Baby Carrots, Asparagus, Stuffed Gremolata Tomatoes, Béarnaise Sauce and Demi Glace.
Presented Table-side for Two 89
12 oz. or 16 oz. Highly marbled, perfectly seasoned, flavorful cut.
Béarnaise Sauce ~ Hollandaise Sauce with Red Wine Vinegar, Red Wine & Tarragon.
Sauce Dianne ~ Shallot, Mushroom, Dijon, Red Wine, Demi Glace and Heavy Cream.
Demi Glace ~ Reduced Veal Stock.
12 oz. or 16 oz. Herb Crusted and Slow Roasted Black Angus Prime served with Au Jus & Creamy Horseradish.
Fresh Seasonal Halibut* 40
Pesto Encrusted Line Caught Alaskan Halibut Fillet served on a Crab Risotto Cake and served with Cherry Tomato Confit, Balsamic Reduction & Olive Oil.
Scottish Salmon* 36
8 oz. Grilled Salmon Filet seasoned with Roasted Garlic served atop a Risotto Crab Cake with Smoked Choron Sauce and Grilled Asparagus.
Maine Cold Water Lobster Tail @Market Price
12 oz. Steamed Lobster Tail topped with a Citrus Reduction and served with Drawn Butter, Fresh Seasonal Vegetable Medley and your choice of Potato.
Jumbo Fried Shrimp* 34
Your choice: Panko Breaded or Coconut Crusted. Served with Orzo and choice of Cocktail Sauce or Pineapple Marmalade.
8 oz. or 12 oz. Certified Black Angus King Cut Filet grilled to perfection.
12 oz. or 16 oz. Certified Black Angus Beef, thicker cut and very flavorful.
8 oz. or 12 oz. Certified Black Angus King Cut Filet Served with Crabmeat, Asparagus & Béarnaise Sauce.
20 oz. Certified Black Angus T-Bone, The Best of Both Worlds with Strip and a Filet.
Crabmeat, Grilled Asparagus and Béarnaise Sauce
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
From the Line or Net
Chilean Sea Bass* 42
12 oz. Chilean Sea Bass, baked on a Cast Iron Skillet with Guajillo Chili Powder and Olive Oil, finished with Butter and Lime and served on the skillet. Choice of two Enhancements.
Bacon Wrapped Scallops* 40
Large Diver Sea Scallops wrapped in Bacon, served on a bed of Tortellini with Orange Fennel Cream and Finished with fried Salted Yucca Root and Cherry Tomatoes.
Alaskan King Crab Legs @Market Price
16 oz. of Alaskan King Crab Legs Steamed and served with Lemon, Drawn Butter, Fresh Seasonal Vegetable Medley and your choice of Potato.