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STARTERS

Our Starters

Calamari Strips 13

Honey Mustard / Cocktail Sauce

Lemon Garlic Butter  –  Add 2

Rhode Island – Add 3

 

Auntie Sue’s Baked Artichoke Dip  12

Artichoke Hearts / Cream Cheese / Sour Cream / Roasted Garlic / Parmesan

Fresh Veg / Crostini  / Carr Crackers

 

Coconut Shrimp  15

Lightly Fried Jumbo Shrimp

Flake Coconut Breading / Thai Chili Sauce

Soy Ginger Teriyaki

 

Jumbo Lump Crab Cakes  24

Two Pan Seared Jumbo Cakes

Arugula / Mustard Remoulade

 

Bruschetta  11

Crostini / Tomato / Red Onion / Garlic

Fresh Basil / Parmesan Cheese / Balsamic

Prime Rib* / Horseradish Cream – Add 3

 

A Bit of Everything  24

Calamari Strips / Cocktail Shrimp / Baked Artichoke Dip / Prime Rib* Bruschetta

Crostini / Carr Crackers / Cocktail Sauce

Oysters On The Half Shell*

Half Dozen  18 / Full Dozen  32

Cocktail Sauce / Lemon / Horseradish

 

Escargot  15

Garlic Butter / Fresh Baguette / Lemon

 

Shrimp Cocktail  14

Six Poached Jumbo Shrimp /  Cocktail Sauce

 

Artisan Meat and Cheese Board  24

Imported Cheese & Charcuterie Selection

Honeycomb / Apple / Grapes / Carr Crackers

 

Seared Ahi Tuna*  16

Sesame Encrusted Ahi Tuna* / Wonton Chips  Wasabi / Pickled Ginger / Avocado / Asian Slaw

 

Carpaccio  13

Tenderloin* / Arugula / Parmesan / Caper

Red Onion / Horseradish Cream

 

Steamed P.E.I. Mussels  15

Garlic / White Wine / Tomato / Fresh Basil

Grilled Baguette

SOUP

Original Summit Signature French Onion Soup    Cup 7 / Crock 9

Soup Du Jour   Cup 5 / Bowl 7

RABBIT FOOD

Smoked Salmon Salad 17

Field Greens / Tomato / Roasted Red Pepper / Kalamata Olives / Goat Cheese / Balsamic Vinaigrette

Filet Salad  20

Grilled Filet Tips* / Field Greens / Pine Nuts / Sun Dried Cherries / Fried Cowboy Onions

 Tomato / Roquefort Bleu Cheese Crumbles / Balsamic Vinaigrette

Ahi Tuna Niçoise Salad  16

Seared Sesame Encrusted Ahi Tuna* / Field Greens / Roasted Red Pepper / Asparagus / Egg

Niçoise Olives / Haricot Verts / Fingerling Potatoes / Red Onion / Niçoise Dressing

 

Baked Triple Crème French Brie  15

 Roasted Garlic Cloves / Honeycomb / Apple / Grapes / Crostini / Carr Crackers

Baby Spinach  10

Baby Spinach / Strawberries / Goat Cheese Candied Pecans / Balsamic Vinaigrette

 

Traditional Wedge  10

Iceberg Lettuce  Wedge / Cucumber / Bacon  Tomato / Red Onion / Croutons /  Roquefort Bleu Dressing

 

Caprese  13

Vine Ripe Tomatoes / Fresh Mozzarella Fresh Basil Leaves  / Aged Balsamic  /  Olive Oil / Cracked Pepper

 

Star Caesar  10

Romaine / Croutons /  Caesar Dressing

Parmesan Crisp

 

Salvage House  7

Field Greens / Tomato / Cucumber / Red

Onion / Croutons / Aged White Cheddar

 

Roasted Beet 11

Arugula / Roasted Beets / Red Onion

Tomato / Goat Cheese / Candied Pecans

French Dressing

 

Add to any Salad above:

Chicken 7   Shrimp 12   Salmon 11    Filet Tips* 8

ENHANCEMENTS

Baked Potato

Onion Rings

Braised Spinach

Mac & Cheese

Twice Baked Potato

Truffle Pomme Frites

Seasonal Vegetable

Roasted Beets

Au Gratin Potatoes

Hand Cut Steak Fries

Steamed Broccoli

Wild Rice Pilaf

Chateau Mashed Potatoes

Sweet Potato Mash

Brussels Sprouts

Asparagus   2

 Sautéed Mushrooms  2

CHEF’S SPECIALS

Served with your choice of Soup or Salad

Brick Chicken  22

Pan Seared Half Chicken / Chicken Jus Lié / Chateaux Mashed Potatoes / Broccolini

Wild Boar Rack  42

Grilled Bone-in Wild Boar / Cannellini Beans and Braised Kale / Lemon, White Wine Broth

Rack of Lamb  44

Garlic, Oyster Sauce & Vermouth Glaze / Sweet Potato Mash / Roasted Broccolini

Baby Back Ribs  36

Full Rack Pork Ribs / Homemade BBQ Sauce / Onion Rings / Chateau Potatoes or Baked Potato

Mushroom En Croute  30

Balsamic marinated Portobello Mushroom / Feta Cheese / Mushroom Duxelle / Baked in Spinach Puff Pastry / Truffle Pomme Frites / Roasted Red Pepper Romesco Sauce

SEAFOOD

Halibut*  42

Lemon Caper Picatta Sauce / Sautéed Haricot Verts / Wild Rice Pilaf

Chilean Sea Bass*    42

Cast Iron Skillet baked Sea Bass / Seasoned with Guajillo Chili Powder and Olive Oil

Butter / Fresh Lime Squeeze / 2 Enhancements

Scottish Salmon*  36

8oz Grilled Salmon Filet  / Roasted Garlic / Sesame, Soy & Ginger Glaze

Roasted Broccolini / Confetti Vegetable Fried Rice

Romesco Sea Scallops*  40

Seared Diver Sea Scallops /  Charred Tomato, Roasted Red Pepper & Garlic Romesco Sauce

Basil Parmesan Polenta Cake / Prosciutto Crisps / Grilled Parmesan Asparagus

Shrimp Angelica  28

Six Grilled Jumbo Shrimp / Angel Hair Pasta / Artichoke Hearts / Tomato / Niçoise Olives

Fresh Basil / Lemon Butter Garlic Sauce

 

Alaskan King Crab Legs  16oz

North Atlantic Maine Lobster Tail  12oz

Soup or Salad / Seasonal Vegetables / 1 Enhancement / Lemon / Drawn Butter

Market Price

STEAK

All cuts are served with your choice of Soup or Salad and one Enhancement

Wedge Salad / Caesar Salad / French Onion Soup   Add 2

The Famous Chateaubriand

16oz Oven Roasted Center Cut Filet Mignon* / Chateau Mashed Potatoes

Roasted Baby Carrots / Asparagus / Stuffed Gremolata Tomatoes

Béarnaise  / Burgundy Demi / Sauce Diane

Presented Table-side for Two  89

 

Filet Mignon*  45 / 61

8oz / 12oz  Certified Black Angus King Cut Filet grilled to perfection


Certified Black Angus Ribeye* 
40 / 47

12oz / 16oz  Highly marbled, perfectly seasoned, flavorful cut


New York Strip* 
38 / 45

12oz / 16oz  Certified Black Angus Beef, lean, thicker cut and very flavorful


T-Bone* 
56

20oz Certified Black Angus T-Bone, The Best of Both Worlds with Strip and Filet


Prime Rib* 
40 / 48

12oz / 16oz  Herb Crusted and Slow Roasted Black Angus Prime / Au Jus / Creamy Horseradish

Additions

Alaskan King Crab Legs  8oz – Market Price

North Atlantic Maine Lobster Tail  12oz – Market Price

Shrimp Scampi or Coconut Shrimp  13


Oscar  Style* 
10

Lump Crab / Grilled Asparagus / Béarnaise  Sauce

Béarnaise ~ Hollandaise Sauce / Red Wine Vinegar / Red Wine / Tarragon  4

Sauce Diane ~ Shallot / Mushroom / Dijon / Red Wine / Demi Glace / Heavy Cream  4

Burgundy Demi Glace ~ Reduced Veal Stock finished with Burgundy Wine  4

Sauce  Trio  9